The featured burger today is from:
The Ocean Rescue Organisation Milk Bar
On the port
Ulladulla, New South Wales, Australia
This burger has been included, not so much because of it's quality, but rather because of the location one eats it at. That is why there are two pictures for this burger, the first being the burger itself and the second the location for eating it at.
The burger was consumed with two potato scallops (thinly sliced piece of potato, covered in batter and deep fried) as well as a strawberry milkshake.
The burger consisted of bun (with sesame seeds), meat patty, tomato, lettuce, friend onions, beetroot and a slice of cheese. Total cost for this was about 8,000 tugrigs (around $8.00 Australian - cheap for Australia, expensive for Mongolia).
The addition of the beetroot gives this burger a distinctive Australian flavour, whilst at the same time increasing the risk levels (and therefore the enjoyment) of eating one of these wearing a white shirt.
As I mentioned elsewhere, this is included more for location than anything else. Still, I would rate this burger above Burger King (or Hungry Jack's as it is known in Australia) and below UB Deli. Look and enjoy.
